One of the best parts of a farm share is the surprises: the chances to meet a new ingredient head on, figure out what makes it tick like a tasty bomb, and eat it up. Kohlrabi is one that I'm still figuring out, and the friends with whom I do farm pickup have been left scratching their heads as well. It's only in the share a once or twice out of the year, and each year has slowly revealed its charms a little more. This year, I think I finally have its number.
CSA-share head-scratch staple kohlrabi, which looks like a more organic version of Sputnik (spherical, but quite pointy in parts!), is part of the largely familiar Brassica oleracea crew, which includes kale, broccoli, cauliflower, Brussels sprouts and cabbage (but not napa cabbage or bok choy, which are Brassica rapa). It's remarkable to think that they're all the same species, but, then again, so are chihuahuas and Irish wolfhounds.

