- National Center for Home Food Processing
Comprehensive food preservation info from the University of Georgia, including guidelines for a wide range of fruits and vegetables, slideshow tutorials for a number of processes, and explanations of terms.
A little awkwardly laid-out, but lots of good info about both where to find pick your own fruits and veggies and about what to do with them once you have them.
Links to Resources on Fermentation
- Sandor "Sandorkraut" Katz's Wild Fermentation site
Katz wrote the book on fermentation (namely, Wild Fermentation and the brand-spankin' new The Art of Fermentation), but you can also glean a lot from his website, which includes a searchable FAQ and fermentation support forums. He also wins the prize for maybe the best food book title in The Revolution Will Not Be Microwaved (though Duguid & Alford's Seductions of Rice is tough to beat).
Dedicated Food Preservation Blogs