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Sunday, July 13, 2014
A Recipe for a Bag?
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I don't like getting rid of useful things. It gets to be a problem sometimes: the dark side of being good at coming up with things to d...
Tuesday, July 8, 2014
Peanut Noodles with Spring Greens. And an Egg.
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For what it's worth, I wasn't complaining about the cold in February. Complaining about the dark, maybe. I save my temperature comp...
Friday, May 23, 2014
Don't Step on the Grass...
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But no, not that grass in the lawn. And, no, not that either. You may know it as asparagus, but come mid-May around here, it's simpl...
Sunday, April 13, 2014
Tortilla Soup: Great Sick Food or Greatest Sick Food?
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In 2000, Dr. Stephen Rennard of the University of Nebraska set out to design a study to examine if and how chicken soup might actually help...
Monday, July 8, 2013
Jamaica Jerk Cooler: Hibiscus, Watermelon & Heat!
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In Spanish, the hibiscus flower is commonly known as flor de Jamaica or rosa de Jamaica (sometimes just jamaica ) but a somewhat less com...
Tuesday, July 2, 2013
You Know What This Means...
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It's time for stuffed grape leaves! Collecting and canning grape leaves Making stuffed grape leaves
Thursday, May 9, 2013
Curried Tempeh with Mustard Greens and Cellophane Noodles
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I'll be perfectly honest: I didn't like tempeh as a kid. In fact, early experiences with tempeh meant that I didn't give it mu...
Tuesday, March 12, 2013
Pi Day: The Snozzberries Taste Like Snozzberries!
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by the amazing Ryan North I don't love π Day just because I teach math. I mean, that helps, offering an opportunity to highlight and c...
Saturday, January 19, 2013
Aloo Mattar Deconstructed (Or, one more thing to do with mashed potatoes)
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I'm always interested to hear from people if they have, historically, been food separators or food mushers. Food separators are thos...
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Thursday, December 27, 2012
A Breakfast Worthy of Birthday
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A Breakfast Worthy of Birthday My ideal birthday is very low key; nobody wants an energetic extravaganza between Christmas and New Year...
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