tag:blogger.com,1999:blog-4790173121562057414.post851076082172687199..comments2022-02-25T23:14:53.145-05:00Comments on Extra Happy Theory: Russian Eggplant "Caviar"The Vagagourmandeshttp://www.blogger.com/profile/07230635781393187288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4790173121562057414.post-90973529609447472442013-11-16T13:12:57.536-05:002013-11-16T13:12:57.536-05:00I was looking for the correct spelling in Russian ...I was looking for the correct spelling in Russian for Eggplant Caviar to put at the top of a recipe an old girl friend's father(who is Russian) gave me years ago...and I came across your recipe! I had the spelling for baklazhan, but not the caviar part! I thought he had just added that part on his own(he had a great sense of humor). Was pleasantly surprised to see your recipe! I had just made some for myself and a friend last week! His is the same, but did not include the sweet peppers, parsley, or dill. I may try those in it the next time I make it. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4790173121562057414.post-63706062253303962902013-08-14T07:36:01.742-04:002013-08-14T07:36:01.742-04:00Just came across this post, and it was a great rea...Just came across this post, and it was a great read! I love baklazhannaya ikra. I don't knowing I'll ever make it, but if I do, I'll use your recipe! It'll be fun to compare it to the one my mom uses :) Anonymoushttps://www.blogger.com/profile/02184095845223532419noreply@blogger.com