tag:blogger.com,1999:blog-4790173121562057414.post7594117033355278746..comments2022-02-25T23:14:53.145-05:00Comments on Extra Happy Theory: Can I Call It Kimchi?The Vagagourmandeshttp://www.blogger.com/profile/07230635781393187288noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4790173121562057414.post-16349581556110303162011-08-28T10:15:28.968-04:002011-08-28T10:15:28.968-04:00Good call! I think I've had cucumber kimchi as...Good call! I think I've had cucumber kimchi as a banchan at Korean restaurants. Cucumbers don't hang around here very long, but it's probably worth sequestering a few for that.The Vagagourmandeshttps://www.blogger.com/profile/07230635781393187288noreply@blogger.comtag:blogger.com,1999:blog-4790173121562057414.post-79542884077968930652011-08-28T09:06:50.119-04:002011-08-28T09:06:50.119-04:00You should try cucumber kimchi, oi sobegi. It is f...You should try cucumber kimchi, oi sobegi. It is fairly heavily chili'd, but it only ferments overnight. (The cucumbers should still be a little crunchy.) I think it was my favourite of the things I ate in kimchi form in Korea.Ravenhttps://www.blogger.com/profile/06159869741767935312noreply@blogger.com